This week went by so fast and I was able to cross out several items on my to do list. That makes me feel good. Its progress in action. This weekend I am attending a one-day writing seminar and it sounds like a lot of fun. I am also going to celebrate my son-in-laws birthday plus take a fly-fishing class in Nevada. I need to remember to pick-up my fishing license before class. I might catch a few rainbow or brown trout. You never know. I have a fun filled weekend, ahead. When I return the movers will arrive and move me to my new destination. Its off I go into the sunset. Ha ha! Do you have any plans for this weekend?
I would like to share another story growing up on the farm in
Silicon Valley.
Our little red farmhouse was always bustling with kids. Our friends or cousins visited and spent the weekend with us. Everyone wanted to hang out at the farm and help with the chores. We learned how to milk the cow, Sissy. After milking the cow, my mom poured some into a tub and set it in the middle of the barn. We would then sit on the haystack and count the barn cats. The most we counted in one day was 12. These cats kept the field mice and rats at bay. We had several dogs which included 2 dingo's - Pumpkin and Sam, a wiener dog - Sparky, and an Australian shepherd – Peaty Poo.
We also made cheese rounds and took turns holding the cheesecloth
which allowed the whey to drain and catch the curd. My mom lined the large cheese molds and then pressed
and bandaged the cheese. It was then
aged in the greenhouse. This cheese
really smelled like feet, but it was good. Growing up we were pretty much sustainable on our own. My dad was a baker and made bread and wonderful
treats, such as raspberry napoleons and light flaky croissants. We had 3 grain, 6 grain and 12 grain breads. We always had meat in the freezer, eggs from our
chickens and vegetables from the garden and a few fruit trees. It was family values and true quality of life. We did not eat out and my mom was a great
cook.
Here are a few things about the olden days. I think people were more patient and it was a
slower pace of life. Life was
simpler. Things were built to last,
people had good manners. People had more
respect for each other. We did not have
to be connected continuously to technology and we talked face to face. Everything has become faster. Do you think it has become better? Maybe the search for advancement has allowed
us to let go of key qualities of life that make it so sweet. One thing I continue to do is have dinner
with my family on a weekly basis. We sit
and talk about our week. My granddaughter
Sophia tells us how her week went through a story. So, we must listen very carefully.
I want to close on this note. Its never too late for us to return to our roots and live a simple life.
Frank harvesting squash..